Risotto con beicon y manzana

Risotto con beicon y manzana

3.3 173 ratings
Prep. 10 min
Total 30 min
4 ración

Ingredients

  • de queso parmesano en trozos
    40 g
  • de cebolla en trozos
    30 g
  • de aceite de oliva virgen extra
    30 g
  • de arroz de grano redondo (ver sugerencia)
    320 g
  • de manzana (sin piel ni semillas) en dados de 1 cm
    180 g
  • de agua
    820 g
  • sal
    1 cucharadita
  • de beicon en tiras
    80 g

Nutrition per 1 ración

Calories 445 kcal / 1861 kJ
Protein 13 g
Fat 12 g
Carbohydrates 67 g
Fibre 2.7 g
Saturated Fat 3 g
Sodium 670 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all