Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano en trozos
- 30 g de cebolla en trozos
- 30 g de aceite de oliva virgen extra
- 320 g de arroz de grano redondo (ver sugerencia)
- 180 g de manzana (sin piel ni semillas) en dados de 1 cm
- 820 g de agua
- 1 cucharadita sal
- 80 g de beicon en tiras
- Nutrition
- per 1 ración
- Calories
- 1861 kJ / 445 kcal
- Protein
- 13 g
- Carbohydrates
- 67 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 2.7 g
- Sodium
- 670 mg
In Collections
Alternative recipes
Show allArroz caldoso con atún fresco
40min
Arroz con sepia y cigalas
1 Std.
Risotto de gambones y calabacín
25 Min
Arroz mediterráneo
35 Min
Paella de marisco
50 Min
Paella de verduras
40min
Arroz negro con calamares y gambones fritos (Cocción de arroz)
1 Std. 40 Min
Arroz de marisco del senyoret (Cocción de arroz)
1 Std. 25 Min
Arroz negro con gambones y sepia
45min
Paella de pollo y marisco XXL
1 Std.
Risotto de setas
25 Min
Fideuá de mariscos
45min