Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

3.0 2 ratings

Prep. 5 min

Total 51 h 50 min

9 pieces

Ingredients

Fermented rice

cold rice
150 g
caster sugar
1 tbsp
water boiled and cooled
2 tbsp
ragi (rice wine starter)
70 g

Batter

white rice flour
165 g
water
1450 g
caster sugar
75 g
fruit salt e.g. Eno®
4 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46 mg

Protein 2 g

Calories 456 kJ / 109 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Show all

Steamed cabbage and pork dumplings

1 h 35 min

Mixed Nut Cereal Bars

2 h 30 min

Bounty slice (Noni Jenkins)

1 h 30 min

Boosted Breakfast Muffins

1 h

ABC muffins

40 min

Chocolate and Peanut Protein Bombs

50 min

Korean bao beef sliders

2 h 10 min

Steamed Frittata Egg Cups

45 min

Banana and oatmeal energy bars

35 min

Footy finals hot dogs

1 h 40 min

Apple and almond overnight oats (gut health)

24 h 10 min

Cauliflower flammkuchen

1 h

Show all