Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

2.2 5 ratings

Prep. 5 min

Total 1 h 55 min

12 pieces

Ingredients

Steamed yam

water
300 g
yam (taro roots) cut into cubes (2 cm)
200 g

Starter

water
100 g
dried yeast powder
1 tsp
plain flour
100 g

Batter

caster sugar
150 g
coconut milk
300 g
egg
1
plain flour
250 g
double action baking powder
2 tsp
water
800 g

Difficulty

easy

Nutrition per 1 piece

Sodium 87 mg

Protein 4 g

Calories 992 kJ / 237 kcal

Fat 7 g

Fibre 2 g

Saturated Fat 5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Show all

Seafood and Cream Cheese Rolls

1 h 20 min

Gluten Free Chocolate Chip Cookies

40 min

Whipped brie with fruit and nut caramel crunch

30 min

Thai chicken balls with sweet chilli dipping sauce

1 h

Tuna Dip

10 min

Rugalach

1 h 55 min

Pear leathers

8 h 25 min

Creamy Avocado Dip

10 min

Scotch eggs

50 min

Prosciutto and basil egg cups

40 min

Prawn dumplings (xia jiao)

1 h 15 min

Houmous and Grilled Vegetable Wraps

30 min

Show all