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Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)
3.1 17 rating
Prep. 5 min
Total 1 h 5 min
12 pieces
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Ingredients

  • plain flour
    250 g
  • double action baking powder
    2 tsp
  • coconut milk
    150 g
  • fresh pandan leaves cut to 3 cm length
    6 - 7
  • caster sugar
    150 g
  • egg A-sized (60 g)
    1
  • salt
    ½ tsp
  • vegetable oil
    100 g
  • water
    700 g

Difficulty

easy

Nutrition per 1 piece

Sodium 165 mg
Protein 3 g
Calories 978 kJ / 234 kcal
Fat 12 g
Fibre 1 g
Saturated Fat 4 g
Carbohydrates 29 g

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Also featured in

Asian Heritage Cupcakes 10 Recipes
International

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