Devices & Accessories
Pandan Huat Kuih (Steamed Cupcakes)
Prep. 5 min
Total 1 h 5 min
12 pieces
Ingredients
-
plain flour250 g
-
double action baking powder2 tsp
-
coconut milk150 g
-
fresh pandan leaves cut to 3 cm length6 - 7
-
caster sugar150 g
-
egg A-sized (60 g)1
-
salt½ tsp
-
vegetable oil100 g
-
water700 g
Difficulty
easy
Nutrition per 1 piece
Sodium
165 mg
Protein
3 g
Calories
978 kJ /
234 kcal
Fat
12 g
Fibre
1 g
Saturated Fat
4 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Heritage Cupcakes
10 Recipes
International
International
You might also like...
Show allSeafood and Cream Cheese Rolls
1 h 20 min
Gluten Free Chocolate Chip Cookies
40 min
Whipped brie with fruit and nut caramel crunch
30 min
Thai chicken balls with sweet chilli dipping sauce
1 h
Tuna Dip
10 min
Rugalach
1 h 55 min
Pear leathers
8 h 25 min
Creamy Avocado Dip
10 min
Scotch eggs
50 min
Prosciutto and basil egg cups
40 min
Prawn dumplings (xia jiao)
1 h 15 min
Houmous and Grilled Vegetable Wraps
30 min