Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.2 27 ratings

Prep. 5 min

Total 30 min

6 pieces

Ingredients

caster sugar
60 g
eggs (2 large eggs)
120 g
fresh milk
50 g
vegetable oil (sunflower, corn, soybean or canola)
25 g
cake flour
120 g
baking powder
2 tsp
water
500 g

Difficulty

easy

Nutrition per 1 piece

Sodium 34 mg

Protein 5 g

Calories 774 kJ / 185 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Show all

Soy milk and Mantou buns

Soy milk and Mantou buns

6 godz.

Chocolate Zucchini Mini Loaves

Chocolate Zucchini Mini Loaves

1 godz. 40 min

Gluten free sausage rolls

Gluten free sausage rolls

2 godz. 5 min

Cherry Pistachio Energy Balls

Cherry Pistachio Energy Balls

1 godz.

Scotch eggs

Scotch eggs

50 min

Kale Chips

Kale Chips

40 min

Mexican Black Bean Dip with Healthy Tortilla Chips

Mexican Black Bean Dip with Healthy Tortilla Chips

20 min

Brazilian Cheese Puffs

Brazilian Cheese Puffs

20 min

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45 min

Classic Flammkuchen

Classic Flammkuchen

1 godz.

Chicken Meatballs in Marinara Sauce

Chicken Meatballs in Marinara Sauce

30 godz.

Miso Mushrooms Toast with Tahini Yogurt

Miso Mushrooms Toast with Tahini Yogurt

45 min

Show all