Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La garniture
- 1 gousse d'ail
- 1 échalote
- ½ botte de ciboulette fraîche, ciselée
- 150 g de fromage frais
La pâte à gaufres
- 100 g de chou kale (ou chou nero) sans tiges, coupé grossièrement
- 1 œuf
- 1 c. à café de levure chimique (½ sachet)
- 200 g de lait
- 160 g de farine
- ½ c. à café de sel
- 30 g de beurre fondu
- graines germées, pour la finition (optional)
- Nutrition
- per 1 pièce
- Calories
- 1514 kJ / 362 kcal
- Protein
- 20 g
- Carbohydrates
- 45 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Doigts de saucisse d'Halloween
1h
Biscuits apéritifs "fantômes"
1h
Minicakes au fromage et aux lardons
40min
Gougères au jambon fumé et reblochon
55min
Cake aux tomates séchées et chèvre
45 Min
Muffins pomme-camembert
55min
Cake citron-thon
45 Min
Samoussas au porc épicé 🌶️
1h
Gressins au sésame et citron, houmous de lentilles corail
2 Std. 45 Min
Cookies soufflés carotte-cumin
25min
Roulés de galettes de sarrasin
1h 50min
Tartinade de thon et chorizo
50min