Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, en morceaux
- 200 g d'épinards frais, hachés grossièrement
- 1500 g d'eau
- 1 c. à soupe de gros sel
- quelques pignons de pin
- 180 g de pâtes sèches, type paccheri (grosses pâtes comme des demi-cannelloni)
- 1 filet d'huile d'olive
- 250 g de ricotta
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1485 kJ / 355 kcal
- Protein
- 17 g
- Carbohydrates
- 20 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Doigts de saucisse d'Halloween
1 Std.
Biscuits apéritifs "fantômes"
1 Std.
Minicakes au fromage et aux lardons
40 min
Gougères au jambon fumé et reblochon
55min
Cake aux tomates séchées et chèvre
45 min
Muffins pomme-camembert
55min
Cake citron-thon
45 min
Samoussas au porc épicé 🌶️
1 Std.
Gressins au sésame et citron, houmous de lentilles corail
2h 45min
Cookies soufflés carotte-cumin
25 Min
Roulés de galettes de sarrasin
1 godz. 50 min
Tartinade de thon et chorizo
50 Min