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Ingredients
Le tiramisu
- 450 g de fraises, coupées en deux
- 250 g de sirop de fleur de sureau
- 250 g de crème à fouetter
- 400 g de yogourt grec, nature
- 200 g de biscuits à la cuillère
Le décor
- 200 g de fraises, avec leur collerette verte, coupées en deux
- 2 c. à soupe de sirop de fleur de sureau
- Nutrition
- per 1 portion
- Calories
- 1761 kJ / 422 kcal
- Protein
- 5.7 g
- Carbohydrates
- 57 g
- Fat
- 18 g
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