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Ingredients
- 1 bouquet de coriandre fraîche
- 100 g d'oignon, coupé en deux
- 300 g d'eau
- 300 g de pommes de terre, épluchées et coupées en cubes
- 130 g de fromage frais, type Saint-Môret
- ½ c. à café de ras el-hanout
- 4 c. à soupe d'huile d'olive
- ½ c. à café de sel, à ajuster en fonction des goûts
- 6 feuilles de brick, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 1670 kJ / 401 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 28 g
- Fibre
- 5 g
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