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Ingredients
- 50 g skallotlaukur, skorinn í tvennt
- 1 stöngull ferskt tarragon, bara laufin
- 50 g hvítvín, þurrt
- 1 msk hvítvínsedik (eða tarragon edik)
- 200 g ósaltað smjör, í bitum
- 4 eggjarauður
- 1 tsk salt
- 1 hnífsoddur svartur pipar
- Nutrition
- per 1 Öll uppskriftin
- Calories
- 7666 kJ / 1833 kcal
- Protein
- 15 g
- Carbohydrates
- 2 g
- Fat
- 192 g
- Fibre
- 0.9 g
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