Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mushroom Fettuccini
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese rinds cubed3 oz
-
fresh parsley leaves and tender stems1 oz
-
dried porcini mushrooms½ oz
-
garlic clove1
-
fresh shiitake mushrooms sliced10 oz
-
vegetable stock6 oz
-
unsalted butter in pieces2 oz
-
extra virgin olive oil divided1 ½ oz
-
salt divided, plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste¼ tsp
-
water45 oz
-
fettuccini10 oz
-
truffle oil white, to taste1 - 2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
988 mg
Protein
20 g
Calories
2887 kJ /
690 kcal
Fat
40 g
Fibre
6 g
Saturated Fat
14 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
"Marry Me" Chicken Pasta
30 min
Zucchini and Bacon Risotto
35 min
Risotto with Parmesan Cheese
30 min
Muffin Pan Lasagnas
1 h
Mushroom Stir-Fry
55 min
Fennel and Sausage with Rigatoni Pasta
40 min
Chicken and Mushroom Rice
30 min
Vegan Mac and Cheese (TM7)
20 min
Easy Beefy Mac and Cheese
20 min
Mac and Cheese (TM7)
20 min
Korean Barbecue Chicken with Rice
45 min
Chicken Caprese Pasta Salad
25 min