Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mushroom Fettuccini
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese rinds cubed3 oz
-
fresh parsley leaves and tender stems1 oz
-
dried porcini mushrooms½ oz
-
garlic clove1
-
fresh shiitake mushrooms sliced10 oz
-
vegetable stock6 oz
-
unsalted butter in pieces2 oz
-
extra virgin olive oil divided1 ½ oz
-
salt divided, plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste¼ tsp
-
water45 oz
-
fettuccini10 oz
-
truffle oil white, to taste1 - 2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
988 mg
Protein
20 g
Calories
2887 kJ /
690 kcal
Fat
40 g
Fibre
6 g
Saturated Fat
14 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
"Marry Me" Chicken Pasta
30min
Black Rice Bowl with Chicken and Mushrooms
40min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Pad Thai
45min
Chicken Pesto Tagliatelle
1h 5min
Fettuccine Alfredo
40min
Southern Mac & Cheese
30min
Turkey Taco Bowl
1h
Spring Garden Minestrone Soup
50min
Tteokbokki (Korean Spicy Rice Cakes)
30min
Arroz con Leche Cubano (Rice Pudding)
1h 5min
Avgolemono (Greek-style Chicken Soup)
40min