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Ingredients
- 1000 g d'épinards frais
- 500 g d'eau
- 1 bouquet d'aneth frais, équeuté
- du sel
- du poivre moulu
- 200 g de feta
- 100 g d'huile d'olive
- 8 - 10 feuilles de pâte filo (ou phyllo)
- Nutrition
- per 1 pièce
- Calories
- 1063 kJ / 254 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 18 g
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