Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel sauce
- 250 g white sugar
- 200 g pouring (whipping) cream
- 30 g water
- 1 tsp lemon juice (see Tips)
- 30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
Salted caramel ice cream
- 500 g milk
- 150 g pouring (whipping) cream
- 25 g white sugar
- 5 egg yolks
- 1 tsp sea salt flakes
Hazelnut praline
- 220 g toasted hazelnuts, without skins
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
Crème brûlée
- 600 g pouring (whipping) cream
- 1 vanilla pod, seeds scraped and reserved
- 50 g malt extract
- 50 g caster sugar
- 7 egg yolks
- water, for baking
- caster sugar, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 3549.9 kJ / 845.2 kcal
- Protein
- 9.3 g
- Carbohydrates
- 70.1 g
- Fat
- 60.9 g
- Saturated Fat
- 33.9 g
- Fibre
- 1.1 g
- Sodium
- 199.9 mg
In Collections
Alternative recipes
Show allPfeffernüsse (German spice biscuits)
2u. 40min
Passionfruit gummies
1 Std. 25 Min
Brandy custard (TM6)
15 Min
Crunchy caramel popcorn
2 Std. 15 Min
Gingerbread ice cream
10h 20min
Yoyo slice
2 Std. 30 Min
Classic christmas fruit mince
1 Std. 10 Min
Galaktoboureko
1 Std. 35 Min
Passionfruit bavarois (Jude Blereau)
3u.
Coffee semifreddo
6 Std. 30 Min
Almond biscotti
1 Std. 10 Min
Runny custard
15 Min