Lauwarme Safranbirnen mit Zabaglione

Lauwarme Safranbirnen mit Zabaglione

4.6 9 ratings

Prep. 20 min

Total 2 h 20 min

4 Portionen

Ingredients

Whiskey-Sahne-Zabaglione

Whiskey-Sahne-Likör (z. B. Baileys)
100 g
Apfelsaft
60 g
Zucker
40 g
Eigelb
6

Birnen und Fertigstellung

Wasser
1400 g
Zitronensaft
10 g
Birnen geviertelt, entkernt
2
Butter (à 2 cm)
2 Stückchen
Safran
1 Prise
Vanillezucker
1 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g

Calories 1538 kJ / 368 kcal

Fat 19 g

Fibre 3.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous-vide-Garen 29 Recipes
Germany

You might also like...

Show all

Quark-Frucht-Eis

5 min

Johannisbeersorbet

9 h

Mango-Sorbet

12 h 30 min

Himbeer-Softeis

10 min

Lakritzeis

8 h 30 min

Mango-Maracuja-Sorbet

15 min

Erdbeer-Vanille-Sorbet

10 min

Vanille-Milchshake

10 min

Himbeer-Kokos-Eis

30 min

Nougat-Marzipan-Eis

11 h 20 min

Multifrucht-Joghurt-Eis

10 min

Beerenkaltschale mit Schneeklößchen

3 h

Show all