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Ingredients
- 50 g de parmesan, en morceaux
- 1 bouquet de basilic frais, effeuillé
- 2 gousses d'ail
- 50 g d'huile d'olive, et un peu pour les moules
- 2 œufs
- 170 g de lait
- du poivre moulu
- sel
- 250 g de farine de blé
- 1 sachet de levure chimique
- 40 g de pignons de pin (réserver 1 c. à soupe)
- Nutrition
- per 1 pièce
- Calories
- 858 kJ / 205 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 11 g
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