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Ingredients
- 10 g d'huile neutre
- 10 g de gingembre, frais coupé en lamelles
- 3 gousses d'ail
- 1 étoile de badiane
- 2 de piment rouge sec
- 800 g de cuisses de canard en morceaux, (voir conseil)
- 15 g de sauce de soja épaisse (ou foncée) (voir conseil)
- 30 g de sauce de soja légère claire
- 1 c. à café de sel
- 2 c. à café de sucre
- 300 g de bière (bière blanche p. ex.)
- 150 g de poireaux coupé en rondelles obliques (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 579 kcal / 2424 kJ
- Protein
- 36 g
- Fat
- 45 g
- Carbohydrates
- 7 g
- Fibre
- 0.9 g
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