Thai Green Curry Paste
TM6

Thai Green Curry Paste

4.5 (4 ratings)

Ingredients

  • 10 g fresh coriander, roots only
  • 50 g shallots
  • 30 g garlic cloves
  • 15 g fresh galangal (lengkuas)
  • 2 tsp coriander seeds, toasted
  • 2 tsp cumin seeds, toasted
  • ½ tsp white peppercorns
  • 15 fresh green chillies, deseeded
  • 1 tsp salt
  • 2 sprigs Thai basil, leaves only
  • 3 stalks fresh lemongrass, white part only
  • 2 tsp kaffir lime, zest only, finely chopped
  • 1 tsp shrimp paste (belacan)

Nutrition
per 1 jar
Calories
1745 kJ / 417 kcal
Protein
19 g
Carbohydrates
95 g
Fat
3 g
Saturated Fat
0 g
Fibre
16 g
Sodium
2401 mg

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