Skip to main content Search
Kimchi Sauce

Kimchi Sauce
5.0 1 rating
Prep. 5 min
Total 20 min
4 jars
Sign up for free

Ingredients

  • glutinous rice flour
    40 g
  • water
    400 g
  • sugar
    20 g
  • Asian pear (singo pear) core removed, cut into quarters
    400 g
  • garlic cloves
    50 g
  • fresh ginger
    10 g
  • yellow onions (approx. ½ onion), cut into pieces (3 cm)
    110 g
  • chilli flakes
    70 g
  • Korean fish sauce
    4 tbsp
  • Korean fermented shrimp (saeujeot)
    1 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1904 mg
Protein 6 g
Calories 787 kJ / 188 kcal
Fat 2 g
Fibre 8 g
Saturated Fat 0 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Show all

Hollandaise Sauce

4.0(76)

15 min

Baba Ganoush

4.5(123)

1 h

Tomato and Chilli Jam

4.8(108)

1 h 15 min

Béchamel Sauce

4.9(46)

15 min

Big Mac-style sauce

4.7(158)

4 h

Tzatziki

4.8(253)

20 min

Carrot and Chickpea Spread

4.7(95)

15 min

Béarnaise sauce

4.5(146)

20 min

The Ultimate Barbecue Sauce

4.2(32)

2 h

Green goddess Hollandaise sauce

No ratings

Traditional cocktail sauce

4.1(53)

5 min

Sage and black garlic butter

5.0(13)

10 min

 Show all