Nyonya Spice Paste

Nyonya Spice Paste

5.0 37 rating

Prep. 5 min

Total 15 min

2 jars

Ingredients

dried chillies deseeded, soaked to soften
20 g
fresh red chillies deseeded
5
shallots
250 g
garlic cloves
10
fresh lemongrass white part only
6 stalks
fresh galangal (lengkuas) cut in slices (0.5 cm)
30 g
fresh ginger cut in slices (0.5 cm)
20 g
torch lily (optional) bud only, cut in quarters
1
shrimp paste (belacan) toasted
25 g
cooking oil
150 g
sugar
20 g
salt
15 g

Difficulty

easy

Nutrition per 1 jar

Sodium 3052 mg

Protein 11 g

Calories 3899 kJ / 932 kcal

Fat 77 g

Fibre 9 g

Saturated Fat 8 g

Carbohydrates 58 g

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Also featured in

Asian Flavour Mixes 12 Recipes
International

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