Nyonya Spice Paste

Nyonya Spice Paste

5.0 37 ratings

Prep. 5 min

Total 15 min

2 jars

Ingredients

dried chillies deseeded, soaked to soften
20 g
fresh red chillies deseeded
5
shallots
250 g
garlic cloves
10
fresh lemongrass white part only
6 stalks
fresh galangal (lengkuas) cut in slices (0.5 cm)
30 g
fresh ginger cut in slices (0.5 cm)
20 g
torch lily (optional) bud only, cut in quarters
1
shrimp paste (belacan) toasted
25 g
cooking oil
150 g
sugar
20 g
salt
15 g

Difficulty

easy

Nutrition per 1 jar

Sodium 3052 mg

Protein 11 g

Calories 3899 kJ / 932 kcal

Fat 77 g

Fibre 9 g

Saturated Fat 8 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Show all

Smashed pea and bean dip

30 min

Cilantro Lime Sauce

10 min

Tomato Ketchup

1 h 15 min

Basil Pesto

10 min

Salsa Macha

45 min

Caramelised onion jam gravy

2 h 5 min

Cream Cheese Spread with Radishes

5 min

Tomato and onion gravy (South African)

25 min

NZ mustard sauce

15 min

Hummus (Ilan Hall)

9 h 5 min

Vegetable pasta sauce

40 min

Béchamel sauce

15 min

Show all