Devices & Accessories
Nyonya Spice Paste
Prep. 5 min
Total 15 min
2 jars
Ingredients
-
dried chillies deseeded, soaked to soften20 g
-
fresh red chillies deseeded5
-
shallots250 g
-
garlic cloves10
-
fresh lemongrass white part only6 stalks
-
fresh galangal (lengkuas) cut in slices (0.5 cm)30 g
-
fresh ginger cut in slices (0.5 cm)20 g
-
torch lily (optional) bud only, cut in quarters1
-
shrimp paste (belacan) toasted25 g
-
cooking oil150 g
-
sugar20 g
-
salt15 g
Difficulty
easy
Nutrition per 1 jar
Sodium
3052 mg
Protein
11 g
Calories
3899 kJ /
932 kcal
Fat
77 g
Fibre
9 g
Saturated Fat
8 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes
12 Recipes
International
International
You might also like...
Show allTomato Ketchup
40 min
Mushroom Pâté
1 h 30 min
Baba Ganoush
1 h
Mushroom and white wine cream sauce
30 min
Eggcellent Caesar Dressing
10 min
Jalapeño Popper Dip
1 h 10 min
Sambal Balado (Indonesian Spicy Sauce)
25 min
Beetroot Houmous
15 min
Naan Bread with Hummus
1 h 55 min
Coronation Chicken Sandwich Filling
45 min
Teriyaki Marinade
15 min
Guacamole
5 min