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Zucchini-Karotten-Brot

Zucchini-Karotten-Brot
4.1 248 ratings
Prep. 15 min
Total 1 h 35 min
12 Scheiben
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Ingredients

  • Kürbiskerne
    50 g
  • Öl zum Einfetten
  • Paniermehl zum Ausstreuen
  • Möhren in Stücken
    130 g
  • Zucchini in Stücken
    300 g
  • Gouda in Stücken
    150 g
  • Eier
    5
  • Dinkelmehl Type 630
    300 g
  • Backpulver
    1 TL
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 11 g
Calories 824 kJ / 197 kcal
Fat 8 g
Fibre 2 g
Carbohydrates 19 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

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