Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 100 g rote Linsen
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Chiliflocken
- 20 g Öl
- 250 g Fenchel, in Stücken (1 cm)
- 1 Knoblauchzehe, in dünnen Scheiben
- 2 Zweige Thymian, abgezpft
- ¾ TL Salz
- ½ TL Pfeffer
- 1 - 2 Prisen Kreuzkümmel (Cumin)
- 1 Prise Zucker
- 10 g Tomatenmark
- Nutrition
- per 1 Portion
- Calories
- 240 kJ / 57 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Show allChili-Käse-Dip zu Nachos
15min
BBQ-Sauce
20 Min
Aioli, klassisch
10min
Remoulade
10min
Gewürzmischung für Kräuterbutter
5min
Knoblauch-Käse-Creme zum Dippen und Überbacken
10min
Honig-Senf-Dip
10min
Salsa Roja
20 Min
Vegane Bratensauce
45 min.
Tomaten-Pistazien-Aufstrich
15min
Guacamole
5min
Pfefferrahmsauce mit Cognac
20 Min