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Ingredients
- 40 g Wasser
- 10 g Zitronensaft
- 350 g Butter, in Stücken
- 7 Eigelb
- 30 g Tomatenmark
- ½ TL Salz
- 1 - 2 Prisen weißer Pfeffer, gemahlen
- 1 ½ TL Paprika de la Vera
- Nutrition
- per 1 Portion
- Calories
- 2251 kJ / 538 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 58 g
- Fibre
- 0.2 g
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