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Mediterrane Köstlichkeit – selbstgebackenes Brot im Tontopf
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Ingredients
- ½ Würfel Hefe (20 g)
- 125 g Milch
- 250 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten und Bestreuen
- ½ TL Salz
- 1 EL Kräuter der Provence
- 4 getrocknete Tomaten, in Öl, abgetropft
- 8 Oliven, grün, entsteint
- Nutrition
- per 1 Stück
- Calories
- 2119 kJ / 567 kcal
- Protein
- 18 g
- Carbohydrates
- 94 g
- Fat
- 12 g
- Fibre
- 5.6 g
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