Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g água
- 200 g bulgur
- 80 g chalota
- 10 folhas de hortelã
- 50 g azeite
- 1 limão (raspa e sumo)
- 1 c. chá de sal
- 1 pitada de pimenta
- 100 g miolo de noz partido grosseiramente
- 400 g grão-de-bico cozido escorrido
- 150 g tomate maduro, cortado em cubos
- 240 g requeijão esfarelado grosseiramente
- Nutrition
- per 1 dose
- Calories
- 1399.7 kJ / 334.5 kcal
- Protein
- 12.3 g
- Carbohydrates
- 36.5 g
- Fat
- 17.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 7.9 g
- Sodium
- 516.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chilli de cogumelos
35 min
Guisado de grão, batata doce e espinafres
40 min
Cuscuz com legumes à valenciana
No ratings
Creme de cenoura e tortilha de espinafres
50 min
Bulgur com legumes e molho de cogumelos
40 min
Tofu com caril katsu vegan
1h
Pão de queijo
1h
Rebuçados de ricota com molho de tomate e ervilhas
40 min
Empadão vegetariano
1hod. 40min
Cogumelos recheados
40 min
Guisado de grão com tomate e especiarias
45 min
Empadão de batata-doce e lentilhas
2 godz. 30 min