Sopa juliana con rape

Sopa juliana con rape

4.0 20 ratings
Prep. 10 min
Total 35 min
4 raciones

Ingredients

  • dientes de ajo
    2
  • de aceite de oliva
    30 g
  • de verduras variadas (zanahoria, col, acelga, nabo, cebolla, apio y puerro) en juliana
    800 g
  • de agua
    1200 g
  • pastillas de caldo de pescado
    2
  • de sal
    1 pellizco
  • de pimienta molida
    1 pellizco
  • de lomos de rape sin piel ni hueso en dados de 2-3 cm
    600 g

Nutrition per 1 ración

Calories 217 kcal / 909 kJ
Protein 26.7 g
Fat 8.8 g
Carbohydrates 8.2 g
Fibre 4.1 g
Saturated Fat 1.3 g
Sodium 1019.7 mg

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