Sopa juliana con rape

Sopa juliana con rape

4.1 22 ratings
Prep. 10 min
Total 35 min
4 raciones

Ingredients

  • 2 dientes de ajo
  • 30 g de aceite de oliva
  • 800 g verduras variadas (zanahoria, col, acelga, nabo, cebolla, apio y puerro) en juliana
  • 1200 g de agua
  • 2 pastillas de caldo de pescado
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 600 g de lomos de rape sin piel ni hueso en dados de 2-3 cm

Difficulty

easy


Nutrition per 1 ración

Sodium 1019.7 mg
Protein 26.7 g
Calories 909 kJ / 217 kcal
Fat 8.8 g
Fibre 4.1 g
Saturated Fat 1.3 g
Carbohydrates 8.2 g

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