Peking-Style Duck Pancakes

4.9 22 ratings

Prep. 1 h

Total 11 h 25 min

7 portions

Ingredients

Duck

water
60 oz
honey
6 oz
Sichuan pepper
1 tbsp
star anise
4
cinnamon stick
1
ginger cut into pieces
1 oz
tamari sauce
1 oz
fresh mandarin orange thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five spice
1 - 2 tsp

Pancakes

water divided
25 ½ oz
all-purpose flour plus extra to dust
9 oz
salt
⅛ tsp
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onions thinly sliced in matchsticks (2 in.)
8

Difficulty

medium

Nutrition per 1 portion

Sodium 193 mg

Protein 43 g

Calories 2071 kJ / 495 kcal

Fat 20 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Show all

Chicken Tikka Bowls with Kachumber

2 h 50 min

Pork and Mushroom Wraps

30 min

Moussaka

2 h 20 min

Chicken Satay with Peanut Sauce

2 h 30 min

Chicken and Dumplings

45 min

Korean Fried Chicken

3 h 10 min

Chicken and Bulgur Soup

40 min

Mac "n" Cheese Burger

3 h 10 min

Chicken with Creamed Spinach Crepes

1 h 50 min

Asian Sloppy Joes

1 h 50 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Pork Gyros with Tzatziki

15 min

Show all