Skip to main content Search
Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)
4.4 10 ratings
Prep. 5 min
Total 10 min
1 jar
Sign up for free

Ingredients

  • Asian pear (singo pear) core removed, cut into quarters
    125 g
  • yellow onions
    60 g
  • garlic cloves
    4
  • fresh ginger cut into slices (0.5 cm)
    3 g
  • spring onion chopped
    1
  • light soy sauce
    1 tbsp
  • brown sugar
    1 ½ tbsp
  • ground black pepper
    1 pinch
  • sesame oil dark (toasted)
    2 tsp
  • gochujang (Korean chilli paste)
    3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg
Protein 6 g
Calories 1293 kJ / 309 kcal
Fat 10 g
Fibre 8 g
Saturated Fat 1 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Show all

Cheese Sauce

4.5(53)

15 min

Tzatziki

4.8(219)

15 min

Quick béchamel sauce

4.7(81)

15 min

Sweet chilli sauce

4.3(49)

1 h 5 min

Pico De Gallo

4.5(115)

15 min

Peppercorn Sauce

4.6(145)

30 min

Cheese Béchamel sauce (TM6)

4.7(302)

15 min

Apple Sauce

4.8(45)

15 min

Maple Teriyaki Salmon with Rice and Broccoli

4.6(88)

30 h

Caesar salad dressing

4.6(208)

10 min

Mayonnaise (3 Minute)

4.3(16)

10 min

Layered chicken dinner

4.6(75)

1 h 45 min

 Show all