Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

4.4 10 ratings

Prep. 5 min

Total 10 min

1 jar

Ingredients

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg

Protein 6 g

Calories 1293 kJ / 309 kcal

Fat 10 g

Fibre 8 g

Saturated Fat 1 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Show all

Dairy free tzatziki

24 h 5 min

Béchamel Sauce

15 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Lebanese-style hommus

13 h 15 min

Béchamel sauce

15 min

Neapolitan Sauce

1 h

Baby-friendly Chicken Liver Parfait

20 min

Steamed vegetables with kefir dressing (gut health)

40 min

Teriyaki sauce

25 min

Piccalilli

12 h 35 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Queso Fundido with Chorizo

45 min

Show all