Devices & Accessories
Vegan Pepperoni
Prep. 5 min
Total 5 h 10 min
2 pieces
Ingredients
-
vital wheat gluten plus extra for dusting180 g
-
tomato purée90 g
-
light soy sauce80 g
-
coconut oil55 g
-
water560 g
-
dried fennel seeds1 Tbsp
-
garlic powder1 Tbsp
-
smoked paprika1 Tbsp
-
dried chilli flakes1 tsp
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 piece
Sodium
2503 mg
Protein
75 g
Calories
2955 kJ /
705 kcal
Fat
31 g
Fibre
6 g
Saturated Fat
24 g
Carbohydrates
28 g
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Vegan Comfort Food
9 Recipes
UK and Ireland
UK and Ireland
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