Skip to main content Search
Vegan Pepperoni

Vegan Pepperoni
4.1 35 ratings
Prep. 5 min
Total 5 h 10 min
2 pieces
Sign up for free

Ingredients

  • vital wheat gluten plus extra for dusting
    180 g
  • tomato purée
    90 g
  • light soy sauce
    80 g
  • coconut oil
    55 g
  • water
    560 g
  • dried fennel seeds
    1 Tbsp
  • garlic powder
    1 Tbsp
  • smoked paprika
    1 Tbsp
  • dried chilli flakes
    1 tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 2503 mg
Protein 75 g
Calories 2955 kJ / 705 kcal
Fat 31 g
Fibre 6 g
Saturated Fat 24 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Comfort Food 9 Recipes
UK and Ireland

You might also like...

Show all

Scones

4.5(560)

30 Min

Vanilla Sauce (Crème Anglaise)

4.4(11)

15 Min

Cheese Sauce

4.5(52)

15 Min

Hollandaise Sauce

4.3(51)

15 Min

Smooth Peanut Butter

4.9(107)

5 Min

Buttercream Icing

4.7(33)

10 Min

Tempered Milk Chocolate

5.0(1)

40 Min

Tempered Dark Chocolate

Keine Bewertungen

Saffron Honey Mood Boosting Syrup

5.0(1)

1 Std.

Beetroot and Horseradish Relish (Chrain)

4.6(13)

50 Min

Boiled Long Pasta

4.6(9)

20 Min

Gluten-free, Vegan Lentil Wraps

3.4(5)

3 Std. 40 Min

 Show all