Skip to main content Search
Brotschlange

Brotschlange
4.4 174 ratings
Prep. 30 min
Total 2 h
26 Stück
Sign up for free

Ingredients

  • Wasser
    350 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl
    650 g
  • Sonnenblumenkerne
    30 g
  • Salz
    1 ½ TL
  • Schinkenwürfel
    100 g
  • Öl
    80 g
  • Oregano, getrocknet
    1 TL
  • Pfeffer
    ¼ TL
  • Basilikum, getrocknet
    1 TL
  • Cherry-Tomaten bunt
    25
  • Gouda in Würfeln (ca. 1 cm)
    150 g
  • Mini-Würstchen
    25
  • Trauben, hell, kernlos
    25

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 721 kJ / 172 kcal
Fat 8 g
Fibre 1.2 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

You might also like...

Show all

Rheinisches Schwarzbrot

4.6(100)

3 h 15 min

Dinkel-Honig-Ringe

4.7(59)

17 h 40 min

Landbrot Backhausart

4.2(631)

2 h

Mediterranes Kräuter-Topfen-Brot

4.6(81)

16 h 40 min

Fenchelzöpfe

4.0(11)

3 h

Manakish (Arabisches Fladenbrot mit Za´atar - مناقيش)

4.6(9)

2 h 40 min

Möhren-Mais-Buns

4.5(18)

2 h 30 min

Helles Landbrot

4.2(68)

51 h

Schweizer Rustico

4.5(44)

25 h 20 min

Zwiebelbrot mit Koriander

4.7(145)

2 h 40 min

Spinnen-Brot

4.5(151)

2 h

Olivenbrötchen

4.4(115)

1 h 45 min

 Show all