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Kichererbsen-Eintopf

Kichererbsen-Eintopf
3.7 350 rating
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

  • Möhren in Stücken
    200 g
  • geschälte Tomaten (850 g)
    1 Dose
  • Saure Sahne
    100 g
  • Butter
    50 g
  • Honig
    15 g
  • Auberginen in Stücken (1cm)
    200 g
  • Kichererbsen (Abtropfgew. 480 g), abgetropft
    1 Dose
  • Garam Masala (ca. 5 TL)
    10 g
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 1503 kJ / 359 kcal
Fat 17 g
Fibre 10.2 g
Carbohydrates 36 g

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