Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Harlequin custard (TM6)
Prep. 5 min
Total 15 min
650 g
Ingredients
-
raw sugar to taste40 - 50 g
-
cornflour30 g
-
natural vanilla extract1 tsp
-
eggs2
-
milk500 g
-
dark chocolate broken into small pieces50 g
Difficulty
easy
Nutrition per 650 g
Sodium
380.1 mg
Protein
35.5 g
Calories
4501.3 kJ /
1071.7 kcal
Fat
48.6 g
Fibre
0.8 g
Saturated Fat
26.6 g
Carbohydrates
128.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Hazelnut chocolate brioche
2 Std.
Mixed berry pavlova stack
5 Std. 30 Min
Tiramisu
5 Std. 20 Min
Peppermint crisp tart
24 Std. 20 Min
Pavlova
6 Std.
Lemon meringue ice-cream cake
13 Std. 15 Min
Brandy custard (TM6)
15 Min
Gingerbread ice cream
10 Std. 20 Min
"To die for" mini pavlovas
2 Std. 40 Min
Classic Polish 'tort'
2 Std. 25 Min
Gingerbread pavlova stack
5 Std. 30 Min
Black forest pavlova stack
5 Std. 30 Min