Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola
- 1 dente de alho
- 100 g tomate em pedaços
- 50 g pimento vermelho
- 30 g azeite
- 900 g água
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe - 250 g arroz agulha
- 3 postas de bacalhau demolhado (aprox. 500 g)
- 400 g espinafres descongelados
- 500 g feijão-encarnado cozido e escorrido
- Nutrition
- per 1 dose
- Calories
- 1732.5 kJ / 414.1 kcal
- Protein
- 34.9 g
- Carbohydrates
- 51.5 g
- Fat
- 7.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 6.4 g
- Sodium
- 3121.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Penne com camarão e molho de acelga
50min
Fusilli com frango no forno
35min
Arroz malandro de entrecosto
1 godz.
Risoto de beterraba
30 min
Massa guisada com carne
45 min
Penne com molho de tomate seco e espinafres
35min
Esparguete com atum e molho arrabiata
40min
Massa gratinada com couve-flor e queijo fumado
1 godz.
Esparguete de frutos do mar
45 min
Massa de forno da avó
1 godz.
Arroz cremoso vegetariano
25min
Risoto de pato
1 godz. 15 min