Compatible versions
This recipe can be cooked with all Thermomix® machines.
TM31
TM5
TM6
Arroz de bacalhau com espinafres e feijão
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Ingredients
- 150 g cebola
- 1 dente de alho
- 100 g tomate em pedaços
- 50 g pimento vermelho
- 30 g azeite
- 900 g água
- 1 c. chá de caldo de peixe caseiro
- 250 g arroz agulha
- 3 postas de bacalhau demolhado (aprox. 500 g)
- 400 g espinafres descongelados
- 500 g feijão encarnado cozido e escorrido
- Nutrition
- per 1 dose
- Calories
- 1493 kJ / 357 kcal
- Protein
- 26 g
- Carbohydrates
- 46 g
- Fat
- 7 g
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