Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
- 1 sobre de levadura de panadería Vahiné
-
500
g de harina de fuerza
or 500 g de harina de repostería (si no tuviese harina de fuerza) - 1 cucharadita de azúcar
- 2 cucharaditas de sal
- 15 g de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 967.4 kJ / 231.5 kcal
- Protein
- 6.4 g
- Carbohydrates
- 45.4 g
- Fat
- 2.7 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Bollos preñaos
2sa 30 dk
Pan de centeno con masa agria
154h
Pan integral con muesli
4 Std.
Bagels con salmón ahumado y rúcula
2 Std.
Pan de calabacín y zanahoria con pipas
1 godz. 45 min
Nidos de huevo al horno
4 Std.
Rolls de arándanos con crema de queso
2sa 30 dk
Pan de molde sin gluten
14 Std.
Baguetinas de cerveza (sin gluten)
14 Std.
Bolla de pan de patata y sésamo negro (sin gluten)
2sa 30 dk
Rollitos caramelizados
2sa 30 dk
Rosca de carnaval
2hod. 10min