Fumet de pescado y gambas

4.8 279 ratings
Prep. 10 min
Total 20 min
800 g

Ingredients

  • de gambas arroceras crudas (solo cabezas y cáscaras, reserve los cuerpos)
    200 g
  • puerro cortado en trozos (3 cm)
    1
  • de aceite de oliva virgen extra
    25 g
  • de agua
    800 g
  • de huesos de rape
    150 g
  • de sal
    1 cucharadita
  • de perejil fresco
    2 ramitas

Nutrition per 800 g

Calories 719 kcal / 3010 kJ
Protein 77.2 g
Fat 38.9 g
Carbohydrates 14.6 g
Fibre 1.7 g
Saturated Fat 4.5 g
Sodium 4408.9 mg

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