Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de gambas arroceras crudas (sólo cabezas y cáscaras, reserve los cuerpos)
- 1 puerro cortado en trozos (3 cm)
- 25 g de aceite de oliva virgen extra
- 800 g de agua
- 150 g de huesos de rape
- 1 cucharadita de sal
- 2 ramitas de perejil fresco
- Nutrition
- per 800 g
- Calories
- 3010 kJ / 719 kcal
- Protein
- 77.2 g
- Carbohydrates
- 14.6 g
- Fat
- 38.9 g
- Saturated Fat
- 4.5 g
- Fibre
- 1.7 g
- Sodium
- 4408.9 mg
Alternative recipes
Show allTiras de pechuga de pollo doradas con beicon
15min
Pan plegado de ajo y hierbas
1 godz. 40 min
Zanahoria salteada (100 g)
10 min
Ajos crujientes y aceite de ajo
20 min
Cebolla caramelizada (100 g) en octavos
20 min
Masa madre de trigo
96h
Tapenade de olivas verdes
40 min
Mijo cocido (Cocción de arroz)
45 min
Dados de pavo dorados
15min
Caldo de verduras
35 Min
Fondant (pasta de azúcar)
5min
Caballa en aceite
24 Std. 50 Min