Sofrito de verduras

Sofrito de verduras

4.4 100 ratings
Prep. 5 min
Total 15 min
600 g

Ingredients

  • de aceite de oliva virgen extra
    100 g
  • de cebolla cortada en cuartos
    300 g
  • dientes de ajo
    2
  • puerros cortados en rodajas finas (solo la parte blanca, aprox. 300 g)
    3
  • tomates maduros cortados en cuartos (aprox. 300 g)
    3
    200 g de tomate entero en conserva, escurrido

Nutrition per 600 g

Calories 1242 kcal / 5197 kJ
Protein 11 g
Fat 100.9 g
Carbohydrates 82.2 g
Fibre 14.5 g
Saturated Fat 15.4 g
Sodium 86.9 mg

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