Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 hojas de gelatina
- 300 g de nata (35% de grasa)
- 100 g de horchata
- 100 g de leche condensada
- 240 g de licor 43 Orochata®
- 6 panecillos fartons, en mitades longitudinales
- ½ cucharadita de canela molida
- Nutrition
- per 1 ración
- Calories
- 2186 kJ / 522 kcal
- Protein
- 6.9 g
- Carbohydrates
- 33.7 g
- Fat
- 40.6 g
- Saturated Fat
- 4.3 g
- Fibre
- 1.6 g
- Sodium
- 152.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Brownie de batata
1 Std.
Bombones Navideños
1 Std.
Tarta Tatín (Puntos del azúcar)
1 Std.
Bundt cake de zanahoria y nueces
1 Std. 30 Min
Brazo gitano relleno de crema pastelera y dulce de leche
2h 35min
Sorbete de limón al cava
5min
Tiramisú
5h 20 min.
Bizcocho tierno con naranjas en almíbar
2 Std. 30 Min
Tarta de chocolate con leche y frutos rojos
2 Std. 30 Min
Turrón de muesli, almendra y chocolate
1 godz. 15 min
Galletas con chocolate blanco
1 Std.
Coulant de chocolate
25 min