Devices & Accessories
Sous-vide Lamb Chops with Mint Sauce
Prep. 20 min
Total 2 h 45 min
4 portions
Ingredients
Mint Sauce
-
lemon1
-
mint leaves½ oz
-
cilantro leaves½ oz
-
salt½ tsp
-
ground black pepper⅛ tsp
-
extra virgin olive oil2 oz
Lamb
-
lamb loin chops bone in8
-
rosemary2 sprigs
-
salt½ tsp
-
ground black pepper⅛ tsp
-
extra virgin olive oil½ oz
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)65 oz
-
lemon juice1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
730.7 mg
Protein
33.9 g
Calories
4283.5 kJ /
1023.8 kcal
Fat
96.7 g
Fibre
2.3 g
Saturated Fat
37.5 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBourbon Butter Basted Roast Turkey
28 Std. 20 Min
Cochinita Pibil
4 Std.
Chicken Tikka Bowls with Kachumber
2 Std. 50 Min
Chicken Roulade with Prosciutto and Cheese
1 Std. 5 Min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 Std.
Peach Glazed Ham
1 Std. 15 Min
Pozole Verde
2 Std.
Beef Tenderloin with Parmesan Horseradish Sauce
55 Min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 Std. 5 Min
Rajas and Cheese Tamales with Salsa Verde
3 Std. 10 Min
Beef Stroganoff
40 Min
Florentine Meatballs and Linguine
Keine Bewertungen