Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz dried porcini mushrooms
- 1 oz water
- 3 ½ oz fresh portobello mushrooms, roughly cut into pieces
- 1 ½ oz unsalted butter, cold, in pieces
- 2 oz shallots, halved
- 4 oz dry white wine
- 7 oz chicken broth
- 4 ½ oz light whipping cream
- 1 oz all-purpose flour
- ¼ - ½ tsp salt, to taste
- 2 pinches ground black pepper
- Nutrition
- per 1 oz
- Calories
- 207.3 kJ / 49.6 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.7 g
- Fat
- 3.8 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.3 g
- Sodium
- 85 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Hummus
10min
Roasted Red Pepper and Cashew Dip
5min
Smoked Salmon Dip
10min
Baked Crab Dip
15min
Hummus (Ilan Hall)
9 Std. 5 Min
Spinach and Artichoke Dip
20min
Marinara Sauce
40 min
Carrot, Miso and Ginger Dressing
5min
Pico De Gallo
15min
Chunky Guacamole
10min
Beer Cheese
15min
Roasted Red Pepper Aioli
20min