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Mushroom and White Wine Cream Sauce
4.0 13 ratings
Prep. 10 min
Total 30 min
20 oz
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Ingredients

  • dried porcini mushrooms
    ½ oz
  • water
    1 oz
  • fresh portobello mushrooms roughly cut into pieces
    3 ½ oz
  • unsalted butter cold, in pieces
    1 ½ oz
  • shallots halved
    2 oz
  • dry white wine
    4 oz
  • chicken broth
    7 oz
  • light whipping cream
    4 ½ oz
  • all-purpose flour
    1 oz
  • salt to taste
    ¼ - ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 85 mg
Protein 0.6 g
Calories 207.3 kJ / 49.6 kcal
Fat 3.8 g
Fibre 0.3 g
Saturated Fat 2.4 g
Carbohydrates 2.7 g

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