Mushroom and White Wine Cream Sauce

3.9 12 ratings

Prep. 10 min

Total 30 min

20 oz

Ingredients

dried porcini mushrooms
½ oz
water
1 oz
fresh portobello mushrooms roughly cut into pieces
3 ½ oz
unsalted butter cold, in pieces
1 ½ oz
shallots halved
2 oz
dry white wine
4 oz
chicken broth
7 oz
light whipping cream
4 ½ oz
all-purpose flour
1 oz
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 85 mg

Protein 0.6 g

Calories 207.3 kJ / 49.6 kcal

Fat 3.8 g

Fibre 0.3 g

Saturated Fat 2.4 g

Carbohydrates 2.7 g

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Also featured in

Thickening with TM6 17 Recipes
United States

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