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Himbeer-Kokos-Aufstrich

Himbeer-Kokos-Aufstrich
4.4 112 ratings
Prep. 10 min
Total 10 min
1 Schraubglas
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Ingredients

  • Himbeeren
    250 g
  • Kokosmilch
    150 g
  • Limettensaft
    10 g
  • Gelierzucker zum Kaltanrühren (185 g, z. B. Diamant Gelierzauber für Fruchtaufstriche, ohne Kochen)
    1 Pck.

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 6 g
Calories 4709 kJ / 1115 kcal
Fat 29 g
Fibre 11.8 g
Carbohydrates 196 g

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