Butterscotch-Karamellsauce
TM5 TM6

Butterscotch-Karamellsauce

4.7 (154 ratings)

Ingredients

  • 1 Vanilleschote, nur das Mark
  • 50 g Rohrohrzucker
  • 150 g brauner Zucker
  • 100 g Butter, in Stücken
  • 200 g Sahne
  • 20 g Wasser
  • 1 TL Fleur de Sel

Nutrition
per 1 Schraubglas
Calories
4476 kJ / 1070 kcal
Protein
3 g
Carbohydrates
101 g
Fat
74 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all