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Espresso-Karamell-Sauce

Espresso-Karamell-Sauce
4.8 43 ratings
Prep. 10 min
Total 45 min
1 Schraubglas
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Ingredients

  • Zucker
    250 g
  • Espresso, aufgebrüht abgekühlt
    100 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
    30 g
  • Sahne
    130 g
  • Wasser
    1000 g
  • Essig
    1 EL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Calories 6831 kJ / 1631 kcal
Fat 66 g
Fibre 0 g
Carbohydrates 254 g

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