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Ingredients
-
10
g coentros
or 10 g hortelã - 200 g cebola cortada em pedaços
- 2 dentes de alho
- 100 g tomate
- 30 g azeite
- 850 g água
- 70 g vinho branco
-
1
c. chá de caldo de marisco caseiro
or 1 cubo de caldo de marisco - 1 pitada de piripíri
- 250 g massa tipo cotovelo (médios)
- 1 c. chá de sal
- 2 postas de cherne (500 g aprox.)
- 200 g miolo de camarão
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 348 kcal
- Protein
- 27 g
- Carbohydrates
- 31 g
- Fat
- 12 g
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