Glaseado de chocolate (ganache)
TM6 TM5 TM31

Glaseado de chocolate (ganache)

4.8 (36 ratings)

Ingredients

  • 100 g de chocolate fondant para postres (50% cacao) en trozos
  • 80 g de nata (mínimo 30% de grasa)

Nutrition
per 180 g
Calories
3657 kJ / 874 kcal
Protein
9.5 g
Carbohydrates
48.1 g
Fat
72.2 g
Saturated Fat
42.9 g
Fibre
10.9 g
Sodium
50.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all