Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g de agua
-
10
g de levadura prensada fresca desmenuzada
or 1 cucharadita de levadura de panadería deshidratada (4 g) - aceite para engrasar
- 500 g de harina de fuerza (y algo más para espolvorear)
- 1 ½ cucharaditas rasas de sal
- Nutrition
- per 1 unidad
- Calories
- 2531 kJ / 604 kcal
- Protein
- 19 g
- Carbohydrates
- 122 g
- Fat
- 4 g
- Fibre
- 6.2 g
In Collections
Alternative recipes
Show allPan para hamburguesa
3 Std. 20 Min
Cinnamon rolls (Rollitos de canela)
1sa 30 dk
Bollitos preñaos
50 Min
Pan de nueces
3sa 45 dk
Roscón de Reyes
4 Std.
Pan payés con masa madre
16h
Pelotas de fraile rellenas de crema pastelera
1h
Panecillos alemanes de trigo y centeno
12h 30min
Bambas de nata
1h 50min
Panes pita
1h 50min
Ensaimada de cabello de ángel (Islas Baleares)
11sa
Brioches de remolacha
2u.