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Ingredients
- 5 hojas de gelatina
Crema al cava
- 300 g de nata (35% de grasa) fría
- 30 g de azúcar glas
- 170 g de cava
- 10 g de zumo de limón
- 30 g de azúcar
- 3 yemas de huevo
Gelatina de pacharán
- 80 g de agua
- 70 g de azúcar
- 130 g de pacharán
Coulis de moras y uvas
- 60 g de moras congeladas
- 70 g de uvas
- 70 g de azúcar
- 20 g de zumo de limón
Merengue
- 100 g de azúcar
- 1 clara de huevo
- 40 g de cava
Montaje
-
6 - 8
bizcochos de soletilla en trozos
or 4 - 6 pastelitos brazo de gitano en trozos - 190 g de uvas blancas o rojas (sin pepitas)
- 60 g de moras congeladas
-
4
barquillos
or 4 cucharadas de cereales de desayuno
- Nutrition
- per 1 ración
- Calories
- 430 kcal / 1799 kJ
- Protein
- 5 g
- Fat
- 16.2 g
- Carbohydrates
- 64.5 g
- Fibre
- 1.3 g
- Saturated Fat
- 9.1 g
- Sodium
- 44.1 mg
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