Skip to main content Search
Sizilianisches Mandelgebäck

Sizilianisches Mandelgebäck
4.8 3.5K ratings
Prep. 15 min
Total 30 min
35 Stück
Sign up for free

Ingredients

  • Zucker
    100 g
  • Mandeln, blanchiert
    150 g
  • Mehl
    30 g
  • Backpulver
    1 TL
  • Eiweiß
    1
  • Marzipanrohmasse in Stücken
    200 g
  • Mandellikör (z. B. Amaretto)
    20 g
  • Mandeln, gehobelt
    80 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 364 kJ / 87 kcal
Fat 5 g
Fibre 1 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

You might also like...

Show all

Scheiterhaufen

4.5(342)

1 h 30 min

Milchreis mit Rhabarber

4.1(61)

1 h

Donuts deluxe

4.3(80)

2 h 30 min

Ofenschlupfer

4.2(337)

1 h 5 min

Gedämpfte Ricotta-Nocken

4.4(13)

45 min

Kokos-Kirsch-Kompott mit Minzpesto

4.2(10)

1 h 15 min

Kaiserschmarrn vom Grill

4.4(38)

40 min

Vanille-Avocado-Softeis

4.4(57)

12 h

Bakewell Tarte

4.6(126)

2 h

Orangenmarmeladen-Pie

4.7(6)

2 h

Mokkaeis - Türk Kahvesi Dondurması

4.6(53)

8 h

Bukarest - Papanasi

4.8(166)

45 min

 Show all