Skip to main content Search
Bilbao - Goxua

Bilbao - Goxua
4.1 33 ratings
Prep. 30 min
Total 2 h 30 min
8 Portionen
Sign up for free

Ingredients

  • Milch
    500 g
  • Zimt
    ½ TL
  • Zitronenschale, gerieben
    1 gestr. TL
  • Speisestärke
    25 g
  • Zucker
    75 g
  • Ei
    1
  • Butter
    20 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g
  • Wasser
    25 g
  • Rum braun
    20 g
  • Löffelbiskuits in Stücken
    8
  • brauner Zucker (ca. 40 g)
    8 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1168 kJ / 279 kcal
Fat 16 g
Fibre 0.1 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

You might also like...

Show all

Lebkuchen-Kipferl

4.3(194)

3 h 30 min

Minz-Pralinen

4.4(60)

3 h 20 min

Sahne-Pudding

4.3(130)

2 h 40 min

Karamell-Cashew-Pralinen

4.6(92)

2 h 30 min

Mini-Strudel mit Federweißer-Schaum

4.3(6)

1 h

Milchreis mit Rhabarber

4.1(79)

1 h

Rosa Milchreis

4.2(91)

50 min

Zimt-Quitten mit Vanilleeis

4.6(14)

1 h 50 min

Pudding

4.4(121)

15 min

Blondie mit Fleur de Sel und Schokoganache

4.2(35)

5 h

Ananas-Päckchen

4.3(16)

1 h

Amaretti-Pralinen

4.6(84)

3 h 20 min

 Show all