Pandan chiffon cake

Pandan chiffon cake

3.1 60 rating

Prep. 15 min

Total 5 h 15 min

12 portions

Ingredients

Pandan juice

pandan leaves (see Tips)
100 g
coconut water
250 g

Cake

eggs separated
7
caster sugar
220 g
grapeseed oil (see Tips)
200 g
natural vanilla extract
1 tsp
self-raising flour
280 g
cornflour
20 g
cream of tartar
1 pinch
salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 252.1 mg

Protein 6.8 g

Calories 1483.4 kJ / 353.2 kcal

Fat 19.9 g

Fibre 0.6 g

Saturated Fat 2.7 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Show all

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25 h

Caramel peach brioche

Caramel peach brioche

2 h 15 min

Chocolate Basque cheesecake

Chocolate Basque cheesecake

2 h

Frangipane and apricot muffins

Frangipane and apricot muffins

35 min

Three-milk cake

Three-milk cake

2 h

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5 min

Chocolate miso eclairs

Chocolate miso eclairs

1 h 45 min

Almond pastry

Almond pastry

25 min

Cherry and peach loaf

Cherry and peach loaf

1 h 55 min

Jamaican style ginger cake

Jamaican style ginger cake

1 h 20 min

White chocolate and cardamom buckwheat cookies

White chocolate and cardamom buckwheat cookies

55 min

Far Breton with prunes

Far Breton with prunes

2 h

Show all