Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
TM6

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

4.0 (37 ratings)

Ingredients

Chicken

  • 2 chicken breast, skinless, boneless
  • salt, to season
  • ground black pepper, to season
  • 15 g fresh basil leaves, plus extra to garnish
    or 15 g dried basil, plus extra to garnish

Vegetable Soup

  • 170 g yellow onion, quartered
  • 1 garlic clove, smashed
  • 30 g unsalted butter, cold, cubed (½ in.)
  • 910 g vegetable stock
  • 85 g carrots, in pieces
  • 85 g celery, in pieces
  • 115 g fresh tomato, halved
  • 115 g baby yellow potatoes, halved
  • 115 g zucchini, in pieces
  • 170 g zucchini, whole
  • 170 g carrots, whole

Steamed Vegetables and Sauce

  • 30 g Dijon mustard
  • 115 g sour cream
    or 115 g crème fraîche

Nutrition
per 1 portion
Calories
1506 kJ / 360 kcal
Protein
31 g
Carbohydrates
23 g
Fat
17 g
Saturated Fat
5 g
Fibre
5 g
Sodium
1059 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all