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Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes
3.7 3 ratings
Prep. 15 min
Total 1 h
4 portions
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Ingredients

  • leg of lamb semi-boneless
    28 oz
  • fresh rosemary
    4 - 5 sprigs
  • salt divided
    1 ½ tsp
  • ground black pepper divided
    1 tsp
  • water divided
    38 oz
  • Yukon gold potatoes small or cut in quarters
    28 oz
  • garlic clove
    1
  • fresh rosemary leaves only
    1 oz
  • ground smoked paprika
    ½ tsp
  • honey
    ½ oz
  • olive oil
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg
Protein 41.1 g
Calories 2742.6 kJ / 655.5 kcal
Fat 36.4 g
Fibre 5.8 g
Saturated Fat 13.5 g
Carbohydrates 40.2 g

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Also featured in

Air-Fry Sensor 9 Recipes
United States

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