Skip to main content Search
Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes
3.7 3 ratings
Prep. 15 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • leg of lamb semi-boneless
    28 oz
  • fresh rosemary
    4 - 5 sprigs
  • salt divided
    1 ½ tsp
  • ground black pepper divided
    1 tsp
  • water divided
    38 oz
  • Yukon gold potatoes small or cut in quarters
    28 oz
  • garlic clove
    1
  • fresh rosemary leaves only
    1 oz
  • ground smoked paprika
    ½ tsp
  • honey
    ½ oz
  • olive oil
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg
Protein 41.1 g
Calories 2742.6 kJ / 655.5 kcal
Fat 36.4 g
Fibre 5.8 g
Saturated Fat 13.5 g
Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Show all

Boeuf Bourguignon

4.6(42)

11 h 25 min

Chicken Salad Sandwich

4.7(119)

15 min

Classic Diner Burger

4.4(39)

25 min

Chicken Garam Masala

4.2(152)

50 min

Chicken Tikka Bowls with Kachumber

4.7(47)

2 h 50 min

Beef Barbacoa

4.4(54)

2 h

Beef Chili with Lemon Feta

4.3(45)

30 min

Bao Buns with Pulled Pork in BBQ sauce

4.3(4)

3 h 10 min

Rajas and Cheese Tamales with Salsa Verde

4.9(13)

3 h 10 min

Chicken and Avocado Arepas

4.0(46)

1 h

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

4.4(64)

1 h

Korean Beef Sauté

4.7(115)

1 h 25 min

 Show all